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by Shannon Daggett
A vegetarian, gluten-free delight!
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by Shannon Daggett
These bars are everything. Gluten-free, vegan, no sugar added, and delicious!
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by Shannon Daggett
Dough1/3 Cup Warm Water2 1/4 Teaspoons Dry Active Yeast2 Tablespoons + 2 Teaspoons Granulated Sugar1 3/4 Tablespoons Butter, Softened1/3 Cup M...
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by Shannon Daggett
6 Baby Carrots½ Cup Peanut Butter1 Egg½ Cup Whole Wheat Pastry Flour1 ½ Tablespoons Beef Broth
Shred carrots in food processor and transfer t...
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by Shannon Daggett
2 Tablespoons Ground Flaxseed6 Tablespoons Water¾ Cup Paleo Flour½ Cup Dutch Process Cocoa½ Cup Swerve Powdered Sugar1 Tablespoon Baking Powder...
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by Shannon Daggett
1 1/4 Cup All-Purpose Flour
1/4 Cup Granulated Sugar
1 Teaspoon Baking Powder
Pinch Salt
1/4 Cup Canola Oil
1 Egg
1 1/4 Cup Buttermilk
Mix...
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