Peanut Butter-Carrot Dog Treats



6 Baby Carrots
½ Cup Peanut Butter

1 Egg
½ Cup Whole Wheat Pastry Flour
1 ½ Tablespoons Beef Broth

Shred carrots in food processor and transfer to a large mixing bowl.

Mix in peanut butter.

Stir egg into carrot-peanut butter mixture.

Add flour and stir.

Add beef broth.

Refrigerate for 20 minutes.

Dust a medium surface with flour.

Roll out dough to about ⅜” thick. Cut out shapes using a cookie cutter.

Preheat oven to 375 degrees.

Place cookie cut-outs onto parchment paper-lined baking sheets.

Bake for 17 minutes or until lightly browned.

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