Peanut Butter-Carrot Dog Treats
6 Baby Carrots
½ Cup Peanut Butter
1 Egg
½ Cup Whole Wheat Pastry Flour
1 ½ Tablespoons Beef Broth
½ Cup Peanut Butter
1 Egg
½ Cup Whole Wheat Pastry Flour
1 ½ Tablespoons Beef Broth
Shred carrots in food processor and transfer to a large mixing bowl.
Mix in peanut butter.
Stir egg into carrot-peanut butter mixture.
Add flour and stir.
Add beef broth.
Refrigerate for 20 minutes.
Dust a medium surface with flour.
Roll out dough to about ⅜” thick. Cut out shapes using a cookie cutter.
Preheat oven to 375 degrees.
Place cookie cut-outs onto parchment paper-lined baking sheets.
Bake for 17 minutes or until lightly browned.